Chrissy is more of the baker in this blogmanship. I do other things, like cook, can, etc. I don't really bake or make desserts, it requires more precision and patience than I have. This recipe seemed like a good, easy one that even I could handle. And, it turned out pretty well, if I do say so myself!
When I started making it, I realized I was lacking a few ingredients; not really unusual for me to discover this partway through a recipe. The recipe called for butter; I did not have butter, but I did have Olivio Coconut Spread, made with coconut oil that I picked up on a whim the last time I went to the big grocery store. It seemed to work pretty well. regardless of not being butter. This was all for the granola crust, which turned out not too badly.
Other than the cheesecloth step, this was a simple, yummy, summery pie to make. I really enjoyed it, and kept it eating for days. I am actually going to make it again - I felt like it was a dessert without the unhealthy feelings, since it was essentially a yogurt parfait. It does have a few things that make it not the healthiest, but it could be worse, right?
-Erin
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